lahmaçun

it's turkish pizza rolled like a pancake. i eat it everywhere i found döner/kebab shops or similar turkish fastfood. i want to prepare it at home, so i found recipe:

250 gr sheep meat, minced
75 gr sheep fat
2 onion, thinly chopped
3 soupspoon parsley, thinly chopped
1 coffeespoon salt
1 tomato, peeled and thinly chopped
1 coffeespoon bitter red pepper

dough
250 gr flavour, sieved
10 gr yeast
1 teaspoon salt
150 gr water
30 gr milk
1 teaspoon salt

ingredient:
mix onion, and parsley in widthest tray. add minced meat, sheep fat, salt, tomato and bitter red pepper and mix this mixture properly. press this ingredients to tray.

dough:
add yeast and salt to water in a bowl. mix for 3 minutes. add flavour and mix properly. cover the dough with wet cloth and wait for 30 minutes. divide the dough to two pieces by pressing hand. roll each dough by palm. cover with wet cloth and wait for 30 minutes more. lay each dough as thin sheets until plate size. use palms for laying and push with your fingers to shore for thinning. heat owen to 240° C. place dough to tray and spread milk by brush to doughs. place ingredient to dough. push tray to owen. wait for 6-7 minutes for cooking.